Edible Colors for Pastry


Black Cocoa Butter

"Colouring composed of cocoa butter, once melted by double boiler or in the microwave, is perfect for colouring chocolate products. FDA APPROVED. Cocoa butter must be kept melted between 79 and 82 F and can be used alone even if it tends to get transparent, so that’s why you should apply multiple layers or mix it with white chocolate. 7.1 oz (200 gr)

Decorating Equipment and Food Colors
Edible Colors for Pastry