Edible Colors for Pastry

LCP021

Fuchsia Pearled Powder Colors

The powder colour can be used for decorating pralines or other subjects of chocolate, iced cakes, semifreddi, ice cream, mousse, transparent gelatin. Once mixed with chocolate they will lose their pearl effect.. They can be used directly on the bottom of our chocolate molds or applied with the fingers on the affected surface. FDA APPROVED, 1 oz (28.3 gr).

Specification
Category
Decorating Equipment and Food Colors
Sub-Categories
Edible Colors for Pastry