Decorating Equipment and Food Colors

Decorating Equipment and Food Colors

Full Line of colors to give to your creations the perfect touch! Five different lines for five different uses: COCOA BUTTER: The perfect color to melt and color white chocolate or to create colored decorations; SPRAY COLORS FOR CHOCOLATE: The ideal final touch to personalize your chocolates, fast and easy to use; VELVET SPRAYS: Only suitable for frozen surfaces, creates a cocoa butter layer with a velvety effect; POWDER COLORS: Suitable for all surfaces (w/chocolate will lose the pearled effect), the best way to go when you don’t know what color to use; GEL COLORS: Perfect for Sugar / Modeling paste, the high concentrate color allows you to dose it and get the nuances that you need!